Mejeritekniskt Forum

The number of cows in Sweden, including both dairy and suckler cows, increased between June 2025 and June 2026, according to the latest annual livestock census from the Swedish Board … Läs mer

    Nu är det dags att söka till vårens kurs i Mejeriteknologi som ges på Lunds universitet. Kursen kommer att ges mellan den 22 mars – 9 april 2027, … Läs mer

Arla terminates contracts with 29 organic dairy farms and 23 Arla Ko farms in Sweden to balance supply and demand. According to Arla, retail demand for organic milk in Sweden … Läs mer

This autumn, Skånemejerier will begin labelling all cheeses produced and sold in Sweden under both its Skånemejerier and Allerum brands with the Swedish origin mark ‘Mjölk från Sverige’ (Milk from … Läs mer

Protein features prominently in this autumn’s Swedish dairy product launches. Arla, Norrmejerier and Skånemejerier are all expanding their ranges of high-protein dairy products, while a new report indicates that the … Läs mer

Arla has reported a strong performance for the first six months of 2026, both in Sweden and globally, with growing demand for protein-rich products and signs of a revival in … Läs mer

Julia Kronlund has been appointed Head of Foodservice at Arla Sweden, joining both the Swedish management team and Arla’s global Foodservice management team. Kronlund took up the role on 10 … Läs mer

Around 35,000 pupils across Sweden took part in this year’s ‘Bonden i skolan’ weeks, giving schoolchildren an opportunity to learn more about farming and how food travels from farm to … Läs mer

Enligt beslut vid årsmötet 2026-05-06 kommer Notisnytt att skickas ut var 14:e dag innehållandes mejerinyheter från Norden, varav en svensk nyhet per utskick. Notisnytt kommer som vanligt via utskick på … Läs mer

A newly published survey commissioned by Valio Sverige suggests that summer is the season when Swedes feel their healthiest, with strong links between wellbeing, gut health and simple social activities. … Läs mer